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Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette
SAVEUR7Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. fresh lemon juice
- kosher salt
- freshly ground black pepper
- 1/3 cup olive oil
- 5 oz. baby kale
- 1 cup shaved Parmesan
- 3/4 cup pine nuts (lightly toasted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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