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Baby Kale Salad with Maple Vinaigrette
COOKING CHAT10Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. maple syrup
- 1 tsp. soy sauce
- 1 tsp. mustard
- 1 tsp. apple cider vinegar
- pepper (to taste)
- 5 cups baby kale
- 1 cup bell pepper (colored, chopped)
- 2 Tbsp. pumpkin seeds (toasted)
- 1/4 cup feta cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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