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Baby Kale Salad with Bitter Blood Orange Vinaigrette
FIX ME A LITTLE LUNCH5Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/4 cup white vinegar (or white wine vinegar)
- 1 Tbsp. salt (finely chopped, preserved blood orange)
- 1 tsp. Orange (or blood orange bitters)
- 1 pkg. baby kale
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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