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Ingredients
US|METRIC
2 SERVINGS
- 4 cups baby kale (I used Dole Power Up Greens Baby Kale)
- 1/2 kabocha squash
- 1 tsp. coconut oil (melted)
- 2 Tbsp. dried cranberries
- 1/4 cup pepitas (pumpkin spiced)
- 1/4 cup feta
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. fresh orange juice
- 1/4 cup olive oil
- 1 tsp. Dijon mustard
- 1 Tbsp. garlic (minced)
- 1/4 tsp. canela
- 1/2 tsp. sea salt (more if needed)
- 1/4 tsp. ground black pepper (freshly, more if needed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C170% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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