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Baby Hasselback Sweet Potatoes with Garlic Herb Butter
FLAVOUR AND SAVOUR16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- butter (garlic herb, I used rosemary and thyme)
- olive oil
- herbs
- sour cream
- crisp bacon
- grated Parmesan cheese
- bread crumbs
- maple syrup
- canela
- butter
- 8 baby sweet potatoes
- 3 Tbsp. butter
- 2 cloves garlic (minced)
- 1 tsp. fresh rosemary
- 1/2 tsp. fresh thyme
- 1/4 tsp. salt (each, and pepper)
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