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Baby Hasselback Potatoes With Blue Cheese and Bacon
SOUTHERN LIVING7Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 25 oz. yukon gold potatoes
- 1/2 cup salted butter (melted)
- 1 1/2 Tbsp. fresh rosemary (finely chopped)
- 1 1/2 tsp. kosher salt (divided)
- 1 oz. blue cheese (crumbled, about 1/4 cup)
- 1/2 cup cooked bacon (crumbled, about 6 slices)
- 1/4 cup chopped fresh chives
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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