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Baby Hasselback Potato Bake with Cheddar and Bacon
FROM A CHEF’S KITCHEN12Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- butter oil (or nonstick cooking spray for baking dish)
- 28 oz. yukon gold potatoes (baby)
- 4 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 tsp. onion powder (approximately)
- 1 tsp. garlic powder (approximately)
- 1/2 tsp. Hungarian paprika (approximately)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- scallion
- chives
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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