Baby Green Salad with Seared Panela and Avocado Vinaigrette Recipe | Yummly

Baby Green Salad with Seared Panela and Avocado Vinaigrette

CACIQUE
15Ingredients
20Minutes
560Calories
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Ingredients

US|METRIC
  • 10 ounces cacique
  • panela
  • 6 cups greens (field)
  • 1/4 cup red onion (sliced)
  • 1/4 cup tomato (chopped)
  • 1/4 cup radishes (chopped)
  • 1/4 cup avocado (chopped)
  • 3 tablespoons cacique (® Crema Salvadoreña)
  • 1 clove garlic (chopped)
  • 3 tablespoons fresh lime juice
  • 1 jalapeno (seeded and chopped)
  • 2 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 2 avocados (large, cut into chunks)
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    NutritionView More

    560Calories
    Sodium64% DV1530mg
    Fat66% DV43g
    Protein61% DV31g
    Carbs6% DV19g
    Fiber40% DV10g
    Calories560Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol50mg17%
    Sodium1530mg64%
    Potassium920mg26%
    Protein31g61%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium100%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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