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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups chickpeas (cooked)
- 1 onion (peeled and quartered)
- 1 clove garlic (coarsely chopped)
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. ground coriander
- 1/4 cup chopped parsley (coarsely)
- 1 egg
- kosher salt
- 1 1/2 tsp. baking powder
- 1/2 cup flour (plus 1/4 cup flour for shaping patties)
- vegetable oil (for frying)
- 1 cup Greek yoghurt
- 2 Tbsp. tahini
- 2 Tbsp. lemon juice
- 1 tsp. garlic (infused olive oil, or half a garlic clove, minced)
- flat bread
- mixed salad greens
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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