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Baby Eggplant, Summer Tomato, and Basil Casserole
FOOD HUNTRESS15Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 baby eggplants (6 inches long)
- 2 cloves garlic (cut into slivers)
- 16 basil leaves (small)
- 2 cloves garlic (chopped)
- 4 fresh basil (medium-size bunches, stems removed)
- 1 tsp. freshly ground pepper (or seasoned pepper)
- 1 tsp. salt
- 1/2 cup olive oil (best-quality)
- 2 Tbsp. fresh lemon juice
- 4 tomatoes (rip large, cut into 1/4 inch slices)
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 bunch fresh thyme
- 2 Tbsp. dried thyme
- 2 Tbsp. Italian parsley (chopped fresh)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1160mg48% |
| Potassium1130mg32% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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