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Baby Chickens Roasted In Wine And Herbs
DRIZZLE AND DIP10Ingredients
2Hours
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (peeled and roughly chopped, I like to add onion and carrot to my roasting pan to add flavour)
- 2 carrots (peeled and roughly chopped)
- 250 mL dry white wine
- 125 mL chicken stock (1/2 a cup)
- 125 mL herbs (finely chopped, I used rosemary, parsley and thyme - but sage and basil are also good)
- 4 cloves garlic (crushed)
- 3 tsp. Dijon mustard
- 4 Tbsp. olive oil (I like to coat the chicken to ensure a beautiful crispy brown skin)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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