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Gretchen Lamb: "AMAZING! My oil options were limited so I used bu…" Read More
5Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. grapeseed oil (or canola oil)
- 1 Tbsp. toasted sesame oil
- 2 yellow bell peppers (large, stem and seed pod removed and discarded, sliced, about 2 cups sliced)
- 4 green onions (chopped, including green parts that are not dried out)
- 1 lb. baby bok choy (bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C220% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gretchen Lamb 5 years ago
AMAZING! My oil options were limited so I used butter with the toasted sesame oil, it was absolutely amazing! I would love to make a bigger batch and serve this for guests sometime.