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Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)
YI RESERVATION10Ingredients
25Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. baby bok choy
- 1 Tbsp. garlic (minced)
- 3 shiitake mushroom (minced, if use driedShiitake mushrooms. Soak it until soft)
- 1 1/2 Tbsp. soy sauce
- 1 tsp. sugar
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. cooking wine
- 1 tsp. sesame oil
- 3 Tbsp. water
- 1 tsp. corn starch (dissolved in 2tsp of water.)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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