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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil
- 4 cloves garlic (thinly sliced)
- 6 heads baby bok choy (cut in half lengthwise)
- 1/8 tsp. kosher salt (more as needed)
- 1/4 cup dry sherry
- 1/2 cup chicken broth
- 1 Tbsp. soy sauce (use gluten-free soy sauce for gluten-free version of recipe)
- 1/4 tsp. sugar
- 1 tsp. cornstarch
- 1 Tbsp. cold water
- 1/2 cup prosciutto (thinly sliced, cut into 1/4-inch strips, or finely chopped)
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