Baby Bok Choy With Sweet and Tangy Sauce

GLUTEN FREE HOMESTEAD
8Ingredients
18Minutes
60Calories

Ingredients

US|METRIC
  • 2 1/2 tablespoons extra virgin olive oil (EVOO)
  • 1/2 tablespoon garlic (minced)
  • 1/4 cup gluten free chicken broth (or vegetable broth is you prefer)
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon coconut aminos
  • 1 tablespoon Bragg's Apple Cider Vinegar
  • 1/4 teaspoon Sriracha sauce (Sky Valley is certified gluten free)
  • 1 pound baby bok choy
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    NutritionView More

    60Calories
    Sodium2% DV55mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium55mg2%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A70%
    Vitamin C60%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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