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Baby Bok Choy With Sweet and Tangy Sauce
GLUTEN FREE HOMESTEAD8Ingredients
18Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 Tbsp. extra virgin olive oil (EVOO)
- 1/2 Tbsp. garlic (minced)
- 1/4 cup gluten free chicken broth (or vegetable broth is you prefer)
- 1 Tbsp. fresh lemon juice
- 1/2 Tbsp. coconut aminos
- 1 Tbsp. Bragg's Apple Cider Vinegar
- 1/4 tsp. Sriracha sauce (Sky Valley is certified gluten free)
- 1 lb. baby bok choy
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium55mg2% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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