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Ingredients
US|METRIC
4 SERVINGS
- 6 baby bok choy
- 1 shallot (thinly sliced)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/4 tsp. red chile flakes
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1 qt. homemade chicken stock (or low-sodium)
- 1/2 cup comte cheese (finely grated)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium1320mg38% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A330% |
| Vitamin C270% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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