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Baby Bok Choy Recipe (Sauteed Bok Choy)
WENT HERE, 8 THIS8Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baby bok choy (rinsed)
- 1 tsp. soy sauce
- 1 tsp. oyster sauce
- 1/4 tsp. sesame oil
- 1 pinch white pepper
- 1 garlic clove (minced)
- 1 tsp. Shaoxing wine (Chinese cooking wine)
- 1 Tbsp. coconut oil (substitute vegetable, canola, peanut or avocado oil)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A210% |
| Vitamin C180% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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