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Baby Bok Choy Kimchi Salad (Geotjeori)
KOREAN BAPSANG12Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby bok choy
- 1 1/2 Tbsp. salt
- 1/2 red onion (thinly sliced)
- 2 scallions (roughly chopped)
- 2 Tbsp. gochugaru (Korean red chili pepper flakes)
- 1 Tbsp. fish sauce
- 1 tsp. shrimp (saeujeot salted, finely chopped, or use more fish sauce)
- 1 tsp. sesame oil
- 1/2 tsp. sesame seeds
- 2 tsp. sugar syrup (or Korean rice syrup)
- 2 tsp. minced garlic
- 1/4 tsp. grated ginger
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3120mg130% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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