Baby Bloomin’ Onions

SPOON FORK BACON(2)
Tyler: "The flavors in this were amazing! I served it wit…" Read More
9Ingredients
30Minutes
80Calories

Ingredients

US|METRIC
  • 16 onions (cippollini)
  • 1 cup buttermilk
  • 1 cup all purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper
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    NutritionView More

    80Calories
    Sodium7% DV170mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium170mg7%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tyler 3 years ago
    The flavors in this were amazing! I served it with a mayo and horse radish based cyan pepper dip, which complimented it perfectly. I used yellow onion instead of chipolinie. The hardest part of all is getting the onion to bloom, battering inside the bloom and keeping it bloomed while frying. I ended up with delicious deep fried onion.
    Bob M. 4 years ago
    Great, but better off breaking in to pedals and frying. The small size just doesn't do it justice. Good taste, I'd make again, either full size onion or pedals, not doing mini again.

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