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Ingredients
US|METRIC
4 SERVINGS
- 2 racks baby-back pork ribs (3½–4 pounds total, halved crosswise)
- 5 oz. ginger (peeled, chopped)
- 1 orange wedge (about ⅛ of orange)
- 5 star anise (pods)
- 2 1/2 cups apple juice (unfiltered)
- 2 tsp. Morton Kosher Salt
- 6 habanero chiles (halved lengthwise, seeds removed if desired, divided)
- 1/4 cup light brown sugar (plus ⅓, lightly packed)
- 1/2 cup ketchup
- 1/3 cup apple cider vinegar
- 1/4 cup tamarind concentrate
- 3 Tbsp. honey
- vegetable oil (for grill)
- kosher salt
- 1 Persian cucumber (thinly sliced)
- 1/2 red onion (small, thinly sliced)
- 1/2 serrano chile (very thinly sliced)
- 2 tsp. fresh lime juice
- cilantro
- lime wedges
- tamarind (Often labeled “concentrate cooking, ” or “paste,” tamarind concentrate can be found at Asian markets and online.)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1760mg73% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars57g |
| Vitamin A30% |
| Vitamin C260% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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