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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sweet paprika
- 1/3 cup onion powder
- 1/4 cup ground black pepper
- 3 Tbsp. celery seeds
- 3 Tbsp. mustard powder (dry)
- 3 Tbsp. kosher salt
- 2 Tbsp. chili powder
- 2 baby-back pork ribs (racks, about 2 lb. each)
- 3 cups whole peeled tomatoes (canned)
- 2 cups sugar
- 1 cup honey
- 1/3 cup apple cider vinegar
- 1/4 cup molasses
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. dark brown sugar
- 2 Tbsp. worcestershire sauce
- 2 tsp. soy sauce
- 1 1/2 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Tabasco Hot Sauce
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground cloves
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