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Baby Back Ribs with Fiery Peach BBQ Sauce
KITCHEN CONFIDANTE17Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 baby back ribs (racks of)
- 3 Tbsp. olive oil
- 1 cup diced red onion (finely)
- 6 cloves garlic (minced)
- 1 cup water
- 1/2 cup apple cider vinegar
- 2 Tbsp. worcestershire sauce
- 1 cup orange juice (with pulp)
- 4 Tbsp. brown sugar
- 4 Tbsp. Sriracha sauce
- 1 tsp. salt
- 4 cups peaches (peeled and sliced, frozen peach slices work well, too)
- 1 cup rice wine vinegar
- 1/2 cup water
- 1/8 cup worcestershire sauce
- 6 cloves garlic (crushed)
- 1/4 cup oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1090mg45% |
| Potassium1030mg29% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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