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Baby Back Ribs Marinated in Tamarind Sauce
MARTHA STEWART7Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup tamarind pulp
- 2 1/3 cups boiling water
- 1/4 cup minced garlic (about 8 cloves)
- 1/4 cup fresh ginger (minced)
- 1/2 cup soy sauce
- 1/2 cup light brown sugar
- 2 baby back ribs (racks, about 4 pounds)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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