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Marilyn C.: "The best ribs we ever had according to my dinner…" Read More
12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/8 cup kosher salt
- 1/2 cup dark brown sugar (firmly packed)
- 2 Tbsp. smoked paprika
- 2 Tbsp. granulated sugar
- 1 Tbsp. molasses
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. ground pepper
- 1 tsp. chili powder
- 1 tsp. nutmeg
- 1 tsp. ground cumin
- 1 tsp. ground ginger
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marilyn C. 8 years ago
The best ribs we ever had according to my dinner guests. Thank you for your experiments. I cooked mine in the oven for 2.5 hours at low heat then finished on the charcoal BBQ. We threw some smoking chips onto the fire.