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39Ingredients
12Hours
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Ingredients
US|METRIC
1 SERVINGS
- 1 baby back ribs (rack of, or St. Louis style ribs)
- 3 oz. rub (spice, recipe below)
- 4 oz. lager (style beer or apple cider)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 1 tsp. liquid smoke
- bbq sauce (store bought or homemade)
- 1 tsp. kosher salt
- 1 1/4 Tbsp. finely ground coffee
- 1 Tbsp. ancho chile powder
- 1/2 Tbsp. smoked paprika
- 1/2 Tbsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground coriander
- 1 Tbsp. light brown sugar
- 1 tsp. dried thyme
- 1/2 tsp. cayenne pepper
- 1 cup ketchup
- 1/2 cup bourbon
- 1/4 cup light brown sugar
- 2 Tbsp. honey
- 3 Tbsp. molasses
- 1/2 cup water
- 1/4 tsp. red pepper flakes
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 3 Tbsp. apple cider vinegar
- 1/2 head red cabbage (finely sliced)
- 1/2 head napa cabbage (finely sliced)
- 3 carrots (peeled and grated)
- 1/2 bunch green onions (finely sliced)
- 1/4 cup raisins
- 1/2 cup mayonnaise
- 1/2 lime juice
- 1 tsp. low sodium soy sauce
- 1/4 tsp. toasted sesame oil
- 1/4 tsp. kosher salt
- freshly cracked pepper
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