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Ingredients
US|METRIC
4 SERVINGS
- 1 baby-back pork ribs (rack, membrane removed)
- 1/4 cup brown sugar
- 2 Tbsp. chili powder
- 2 tsp. dried parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. cayenne (optional)
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 tsp. liquid smoke (optional)
- 1/2 cup bbq sauce
- 1 cup water
- 6 ears corn (shucked, ends trimmed and broken in half)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium1010mg42% |
Potassium330mg9% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A25% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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