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Baby Aubergine (Eggplant) Curry (Bagara Baingan)
THE TIFFIN BOX17Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 aubergines (purple baby, eggplants all roughly the same size, if possible)
- 2 tsp. sesame seeds
- 2 Tbsp. peanuts
- 1 tsp. coriander seeds (whole)
- 1 tsp. cumin seeds (whole)
- 400 mL coconut milk (divided into half)
- 1 tsp. Garam Masala (homemade is lovely in this dish)
- 1/2 tsp. ground turmeric
- 1/4 tsp. hot chilli powder (or to taste)
- 1 tsp. tamarind paste
- 1 Tbsp. oil (unscented)
- 1 sprig fresh curry leaves (8 - 10)
- 1 onion (medium, finely diced)
- 2 cloves garlic (crushed)
- 1 inch ginger (piece of, grated)
- salt (to taste)
- fresh coriander (cilantro to garnish, optional)
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