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Baby Artichoke and Shrimp Risotto
A THOUGHT FOR FOOD14Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 baby artichokes (trimmed and quartered lengthwise)
- 1 lb. shrimp (peeled and deveined)
- 6 cups seafood (or vegetable broth)
- 1 finely chopped shallots
- 1 garlic clove (minced)
- 3 Tbsp. butter
- 1 1/2 cups arborio rice
- 3/4 cup dry white wine
- 1 Tbsp. lemon zest
- 1 tsp. fresh thyme leaves (chopped)
- 1/2 cup freshly grated Parmesan
- olive oil
- salt
- black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium920mg38% |
| Potassium1630mg47% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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