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Stanislav Čertík: "Made my own filling, but the dough sure works gre…" Read More
32Ingredients
5Hours
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Ingredients
US|METRIC
1 SERVINGS
- 1 pkg. active dry yeast
- 1 pinch sugar
- 1/4 cup warm water (105-115 degrees F)
- 1/2 cup unsalted butter (melted)
- 1/4 cup sugar
- 1 1/2 tsp. salt
- 2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/4 cup milk (warm, 105-115 degrees F)
- 3 eggs
- 4 cups unbleached all purpose flour
- 2 Tbsp. unsalted butter (melted, for brushing dough)
- 3 Tbsp. powdered sugar
- 1 can almond paste (8 ounce size)
- 1/4 cup ground blanched almonds
- 4 Tbsp. unsalted butter (softened)
- 1 Tbsp. sugar
- 1 egg
- 1 1/2 cups cottage cheese (or ricotta)
- 1/3 cup sugar
- 1 1/2 Tbsp. Sour Cream (or creme fraiche)
- 1 1/2 Tbsp. flour
- 1 egg
- 1 grated lemon zest
- 1/2 tsp. vanilla extract
- 3 Tbsp. currants (plumped in)
- 2 Tbsp. rum (or cognac for 1/2 hour)
- 3/4 cup sugar
- 1/3 cup unbleached all purpose flour
- 4 Tbsp. unsalted butter (softened and cut into pieces)
- 3 Tbsp. powdered cocoa (unsweetened)
- 1 tsp. ground cinnamon
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