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Babbo Finzi’s ‘Pizzagaina’ (Pizza Rustica)
ITALIAN SONS AND DAUGHTERS OF AMERICA18Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flour (to ensure a good crust, it’s best to weigh the flour)
- 2 eggs
- 1/2 tsp. salt
- 2 sticks cold butter (1/2 lb, cut into small pieces)
- 1/4 cup skim milk (or whole, plus a little more if needed at the end)
- 1 beaten egg (with a pinch of salt to brush the crust)
- 32 oz. ricotta cheese (well drained, preferably the night before)
- 1 dash nutmeg
- 25 black pepper (cracks)
- 2 large eggs
- 1 cup sharp provolone (1/2″ dice)
- 1 cup Fontina (1/2″ dice)
- 1 cup smoked mozzarella (1/2″ dice)
- 1/2 cup Parmigiano Reggiano (or caciocavallo, grated)
- 1/4 lb. boars (Head Piccolo Prosciuttoor Speck, sliced 1/8″ thick)
- 1/4 lb. boars (Head Pickle Pepperor capicola, sliced 1/8″ thick)
- 1/4 lb. boars (Head Crushed Peppermill Turkey, sliced 1/8″ thick)
- 3/4 lb. meats (3-4 of your favorite, for the above… chicken, pork, ham, boar, sweet or spicy sausage broken up, etc.)
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