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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers
- 1 eggplant (small, or 3 small Japanese eggplants - sliced in half)
- 1 head garlic
- coconut oil (neutral, or olive oil, plus more for garnish)
- sea salt
- freshly ground black pepper
- 2 Tbsp. tahini
- 1 lemon
- 1 handful parsley (plus more for garnish)
- za'atar (to garnish, optional)
- microgreens (to garnish, optional)
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