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Babaganoush with Rice Chips
FROM JESSICA'S KITCHEN8Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplant (medium)
- 5 cloves garlic (peeled)
- 1/4 cup lemon juice
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. crushed black pepper
- 2 gluten-free rice (wraps, sliced into triangular chip wedges, I like Trader Joe’s brand)
- olive oil (in a spray bottle)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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