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Baba Ghanoush Crostini with Vegan Aioli
CONTENTEDNESS COOKING19Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette
- 2 Tbsp. tahini paste
- 1 eggplant (cubed and roasted)
- 2 garlic (gloves)
- 1/4 cup water
- 2 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- pepper (salt, to taste)
- 1 Tbsp. agave (or maple)
- 1/2 cup cashew nuts (soaked for at least 4 hours or overnight)
- 1/2 cup pine nuts (soaked for at least 4 hours or overnight)
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 2 garlic (gloves)
- salt (to taste)
- 1 tsp. maple syrup
- arugula (or mixed salad of choice)
- tomato slices
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium840mg24% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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