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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (medium, pricked with a fork)
- 1/2 cup parsley leaves (packed)
- 2 garlic cloves
- 3 Tbsp. lemon juice
- 1 Tbsp. smoked paprika (plus a little extra for sprinkling)
- 2 tsp. ground cumin
- 1/4 cup tahini (each:, and olive oil, plus a little extra olive oil for drizzling)
- 1/4 cup olive oil (plus extra for drizzling)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium810mg23% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A35% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
David Jones 2 years ago
It was ok but would use much less smoked paprika in the future, a little goes s LONG way 😉