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Ingredients
US|METRIC
4 SERVINGS
- 6 eggplants (Large)
- 3 Tbsp. Tahini
- 2 cloves garlic (crushed)
- 1/2 lemon juiced (small)
- 2 Tbsp. salt
- 1 tsp. mint leave (Dried, some to ganish with.)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3560mg148% |
| Potassium1950mg56% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber26g104% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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