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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 1 Tbsp. olive oil
- 2 cloves garlic
- 1/2 lemon juice
- 1 cup chickpeas (drained)
- 2 Tbsp. Tahini
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt (each, and pepper)
- 1 eggplant (large)
- 1 Tbsp. olive oil
- 2 cloves garlic
- 1/2 lemon juiced (large)
- 1 cup chickpeas (drained)
- 2 Tbsp. Tahini
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt (each, and pepper)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium910mg26% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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