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Ingredients
US|METRIC
8 SERVINGS
- 3 Italian eggplants (medium)
- 1 lemon
- 1 clove garlic (minced)
- 4 Tbsp. Tahini
- 1/4 cup extra virgin olive oil (plus more for serving)
- 1/4 tsp. salt
- 1/2 tsp. sesame seeds (for garnish, optional)
- parsley ( , for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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