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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (roasted)
- 3 cloves garlic (roasted)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1/3 tsp. black pepper
- 1/3 tsp. paprika powder
- 1/4 cup parsley (chopped)
- 2 eggplants (roasted)
- 3 cloves garlic (roasted)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1/3 tsp. black pepper
- 1/3 tsp. paprika powder
- 1/4 cup parsley (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1330mg38% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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