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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (or two small)
- 1/4 cup tahini paste
- 3 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1 tsp. salt (Real)
- 1/2 tsp. paprika
- 2 Tbsp. fresh parsley (chopped)
- extra virgin olive oil (to top)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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