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Ingredients
US|METRIC
1 SERVINGS
- 4 eggplants (peeled, sliced into ½ inch disks)
- 2 Tbsp. tahini
- 1 lemon
- 1 tsp. minced garlic
- 1 Tbsp. greek yogurt (optional, for creaminess)
- salt
- pepper
- 1 Tbsp. olive oil (for drizzling at the finish)
- chopped parsley (for garnish, optional)
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