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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 2 chipotle peppers in adobo sauce (minced)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 16 oz. cream cheese (softened)
- 1 red bell pepper (diced)
- 2 tsp. lime juice (or as needed)
- 1 cup fresh tomato (chopped)
- 6 oz. sliced black olives (drained)
- 2 cups shredded cheddar cheese
- 2 cups iceberg lettuce (chopped, divided)
- 1/2 cup green onion (chopped)
- 16 oz. taco sauce
- 2 avocados (peeled, pitted, and diced)
- 2 lime (zested and juiced)
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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