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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. sweet potatoes (peeled and cut into 1⁄4-inch cubes)
- 1 lb. thick sliced bacon (cut crosswise into 1⁄4-inch pieces)
- 2 leeks (large, white and light-green parts only halved lengthwise and thinly sliced)
- 3.5 oz. sun dried tomatoes (cut into 1⁄4-inch pieces)
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. vegetable oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1240mg52% |
| Potassium970mg28% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A330% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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