BUTTERY SUMMER SALMON PASTA | CRÉME FRAÎCHE, FETA + OLIVES

BESSIE BAKES
17Ingredients
25Minutes
630Calories

Ingredients

US|METRIC
  • 1 piece salmon (I like sockeye)
  • 1 pound fettucine (I like egg noodles)
  • 1 shallot
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh parsley
  • 5 basil leaves (large, torn by hand)
  • 2 tablespoons butter
  • 1/2 cup frozen peas
  • 1/2 cup green olives
  • 3 tablespoons crumbled feta
  • 1/4 cup Créme Fraîche (or cream cheese and sour cream mixed together)
  • 1 teaspoon Dijon mustard (or stone ground mustard)
  • 4 teaspoons olive oil
  • lemon (squeeze of)
  • 1/4 cup pasta water (reserved for sauce)
  • salt
  • pepper
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    NutritionView More

    630Calories
    Sodium26% DV620mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs33% DV99g
    Fiber28% DV7g
    Calories630Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium620mg26%
    Potassium490mg14%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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