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BUTTERSCOTCH CAKE WITH CARAMEL CREAM
COOK REPUBLIC11Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams butter (softened)
- 1 Tbsp. vanilla extract
- 185 grams brown sugar
- 150 grams flour (self-raising)
- 75 grams plain flour
- 2 eggs
- 1 Tbsp. golden syrup
- 125 mL milk
- 1 pinch salt
- 2 Tbsp. caramel (Nestle’s Top & Fill)
- 2 Tbsp. cream (thickened)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium270mg11% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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