BUTTERSCOTCH CAKE with CARAMEL CREAM Recipe | Yummly

BUTTERSCOTCH CAKE WITH CARAMEL CREAM

COOK REPUBLIC
11Ingredients
75Minutes
480Calories

Ingredients

US|METRIC
  • 250 grams butter (softened)
  • 1 tablespoon vanilla extract
  • 185 grams brown sugar
  • 150 grams flour (self-raising)
  • 75 grams plain flour
  • 2 eggs
  • 1 tablespoon golden syrup
  • 125 milliliters milk
  • 1 pinch salt
  • 2 tablespoons caramel (Nestle’s Top & Fill)
  • 2 tablespoons cream (thickened)
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    NutritionView More

    480Calories
    Sodium11% DV270mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs17% DV51g
    Fiber3% DV<1g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium270mg11%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber<1g3%
    Sugars28g56%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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