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BUTTERSCOTCH CAKE WITH BUTTERSCOTCH FROSTING
THE SOUTHERN LADY COOKS15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown sugar
- 1 stick butter (or 8 tablespoons or 1/2 cup, softened)
- 3 eggs
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3.4 oz. instant pudding (butterscotch)
- 1 1/2 cups buttermilk
- 1 cup butterscotch chips
- 1 cup nut (pieces, pecans or walnuts)
- 1 cup butterscotch chips
- 2 Tbsp. butter
- 3 cups powdered sugar
- 5 Tbsp. milk
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