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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. sweet onion (chopped white)
- 4 Tbsp. salted butter (sweet)
- 1 butternut squash (medium, peeled and cubed)
- 32 oz. chicken broth
- 4 tsp. chicken base
- 4 chicken bouillon cubes
- 1/4 tsp. marjoram
- 1/8 tsp. nutmeg (optional)
- 1/4 tsp. ground black pepper
- 8 oz. cream cheese (cut into 4-5 cubes)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1240mg52% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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