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BUTTERNUT SQUASH COMPOTE sweet and sour with cayenne pepper and rosemary
PHILOSOKITCHEN7Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1,400 grams butternuts (quash)
- 1/4 cup unsalted butter
- 2 cloves garlic
- 1 Tbsp. white sugar
- 1 tsp. cayenne pepper
- 2 tsp. fresh rosemary (minced)
- table salt (to taste)
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