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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. butternut squash (peeled, seeded and cubed)
- 1/2 cup olive oil
- 14 Tbsp. butter
- 1/2 lb. onions (diced)
- 1/2 cup fresh sage
- 3 lb. pears (peeled, halved and cored)
- 7 cups vegetable broth
- salt
- pepper
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