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Butter Roasted Whole Cauliflower With Hot Garlic Sauce
COOK REPUBLIC16Ingredients
2Hours
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole cauliflower
- 120 grams unsalted butter (Lurpak, melted)
- 1 tsp. sea salt flakes
- 60 grams salted butter (Lurpak)
- 3 Tbsp. garlic (finely chopped)
- 1/2 red onion (finely chopped)
- 1 green chilli (finely chopped)
- 1/4 cup coriander leaves (packed, and stalks, finely chopped)
- 2 Tbsp. hot chilli sauce
- 1 tsp. tamari
- 1/8 tsp. white pepper
- 1 1/2 cups vegetable stock
- 1 Tbsp. cornflour (blended in 2 tablespoons water)
- salt (to taste)
- herbs
- coriander
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium910mg38% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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