BUTTER PECAN POUND CAKE

WORLD OF COOKING
17Ingredients
70Minutes
1460Calories

Ingredients

US|METRIC
  • 1 1/2 cups finely chopped pecans
  • 1 tablespoon all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 cup unsalted butter (room temperature)
  • 1 cup firmly packed light brown sugar
  • 1 cup granulated sugar
  • 4 large eggs (warmed to room temperature)
  • 3 large egg yolks (warmed to room temperature)
  • 2 tablespoons butter
  • 1/4 cup brown sugar (packed)
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup heavy whipping cream
  • 2/3 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons toasted pecans (chopped)
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    NutritionView More

    1460Calories
    Sodium30% DV710mg
    Fat149% DV97g
    Protein27% DV14g
    Carbs48% DV143g
    Fiber16% DV4g
    Calories1460Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol525mg175%
    Sodium710mg30%
    Potassium380mg11%
    Protein14g27%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber4g16%
    Sugars135g270%
    Vitamin A45%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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